RAW BAR
- oysters, east coast and west coast 3
littleneck clams 2 - hawaiian blue prawns with coriander mayonnaise 11
- whelks with parsley and garlic butter 6
- cold poached lobster with tomalley vinaigrette 18
- dungeness crab 35
bar snacks
- roasted peanuts with garlic and rosemary 3.50
- spiced castelvetrano olives with tomato 4.50
- carte da musica with bottarga and chili 11
- parsley and anchovy toast 4
shellfish plateaus
- for 2, 4, or 6: a selection of shellfish and parker house rolls 50/130/195
SMALL PLATES
escarole salad with anchovy dressing 9.50
cipollini, winter greens, miticrema and crispy speck 15
vermont burrata with roasted cauliflower and anchovy 19
roasted beets and smoked trout with shallots and horseradish 17
oyster pan roast with uni butter crostini 15
maine lobster chowder 14
fish dumpling soup 11
roasted pork sandwich and tuna mayonnaise 16
lobster roll 25
char pate sliders 15
mortadela stuffed mushrooms 15
spanish corvina with broccoli rabe and shitake mushrooms 24
brussel sprouts, mushrooms and pancetta with scharfe maxx 9
kedgeree 15
parker house rolls 4.50
DESSERT
- chocolate mousse with pretzels + butterscotch whipped cream8
- espresso ice cream with meringues, wet walnuts and chocolate sauce9
- eccles cake with stilton 7
-
-
COFfee
- we are proud to be serving:
- stumptown's locally roasted guatemalan coffee
- hairbender blend espresso.
san francisco-based blend owl's howl espresso
Prices and availability are subject to change.