THE CHEF'S TABLE
- the john dory oyster bar chef's table accepts reservations at 7pm each night for groups of 8-12. The table is situated directly inside of our kitchen. Email chefs.table@thejohndory.com or call 646-214-5764 to make a reservation. Please note all menu items are based on seasonality and market availability.
MENU: $95 PER PERSON / $145 with wine pairing
- SNACKS
roasted peanuts with garlic & rosemary
spiced Castelvetrano olives with tomato
FIRST- chef's choice crudo:
- parker house rolls
- shelfish plateau:
*east and west coast oysters
*hawaiian blue prawns
*cold poached lobster
*chilled dungeness crab
*littleneck clams
*whelks
- accompanied by: lumassina, 'ounta crena, 2009, liguria, italy
SECOND- whole roasted john dory:
- *salsa verde
- *escarole salad with anchovy dressing
- *spiced carrots with yogurt and sumac
- accompanied by: pigato, claudio vio, 2009, liguria, italy
DESSERT
treacle pudding with vanilla custard- accompanied by:scrumpy's organic cider, flushing, michigan
- download contract here.
Prices and availability are subject to change.