RAW BAR
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OYSTERS, EAST AND WEST COASTS 3
LITTLENECK CLAMS 2
HAWAIIAN BLUE PRAWNS WITH CORIANDER MAYONNAISE 11
WHELKS WITH PARSLEY AND GARLIC BUTTER 6
COLD POACHED LOBSTER WITH TOMALLEY VINAIGRETTE 18
CHILLED DUNGENESS CRAB 35
shellfish plateaus
- for 2, 4, or 6: all shellfish and parker house rolls 50/130/195
bar snacks
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ROASTED PEANUTS WITH GARLIC AND ROSEMARY 3.50
SPICED CASTELVETRANO OLIVES WITH TOMATO 4.50
CARTE DA MUSICA WITH BOTTARGA AND CHILI 11
PARSLEY AND ANCHOVY TOAST 4
SALT COD BASQUAISE 11
PARKER HOUSE ROLLS 4.50
crudo
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DAURADE WITH BASIL SEEDS AND THAI CHILI 15
KAMPACHI WITH MYOGA GINGER AND CRISPY FISH SKIN 19
BLACK BASS WITH SPRING RADISH AND MARJORAM 14
SPANISH MACKEREL WITH FRESH WASABI AND CRISPY BLACK RICE 16
SMALL PLATES
ESCAROLE SALAD WITH ANCHOVY DRESSING 9.50
GRILLED OCTOPUS SALAD WITH MARKET POTATOES, AIOLI AND BOTTARGA 17
FREEKEH SALAD WITH RAMPS AND MUSHROOMS 14
ROCK SHRIMP AND CRISPY PIG’S EAR WITH BUTTER LETTUCE 16
VERMONT BURRATA WITH PARSNIP PUREE 15
PEI MUSSEL SOUP WITH COCONUT AND LEMONGRASS 14
OYSTER PAN ROAST WITH UNI BUTTER CROSTINI 15
CHORIZO STUFFED SQUID WITH SMOKED TOMATO 16
DIVER SEA SCALLOPS WITH LENTILS AND ROASTED LITTLE GEM LETTUCE 25
THE JDOB LOBSTER ROLL WITH SHOESTRING POTATOES 28
ROASTED SPRING CARROTS WITH HAZELNUTS AND CARROT VINAIGRETTE 11
ASPARAGUS WITH ALMONDS, SPECK AND PARMESAN 9
KEDGEREE 15
DESSERT
- eccles cake with stilton 8
- chocolate mousse with pretzels + butterscotch whipped cream 8
- cara cara orange sherbet with a chocolate and fennel pizzelle 8
- sticky toffee pudding with earl grey 9
- treacle pudding with vanilla custard 15
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COFfee
- we are proud to be serving:
- stumptown's locally roasted guatemalan coffee and hairbender blend espresso
san francisco-based blend owl's howl espresso
Prices and availability are subject to change.