RAW BAR
- oysters, east coast and west coast 3
littleneck clams 2
hawaiian blue prawns with coriander mayonnaise 11
cold poached lobster with tomalley vinaigrette 18
whelks with parsley and garlic butter 6
BAR SNACKS
- roasted peanuts with garlic and rosemary 3.50
spiced castelvetrano olives with tomato 4.50
chilled crab and avocado 8
parsley and anchovy toast 4
parker house roll with char pate 9
Prices and availability are subject to change.