PRIX FIxe menu
- hama hama oyster with champagne sorbet
- black bass with blood orange
- salt cod basquaise
- mediterranean mussels with coconut and saffron
- venison wrapped in lardo with smoked oyster jus
- chestnut tartufo
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- $75 per person + wine supplement available
- for more info+reservations: rose@thejohndory.com
- download menu here
Prices and availability are subject to change.